
The company claims that the plant-forward menu already makes its menu 30 percent less carbon-intensive than the average American meal. Sweetgreen is committed to becoming carbon neutral by the end of 2027, further establishing itself as one of the most eco-conscious chains in the United States. Here's everything that you can put on your customized salad! Plant-Based Proteins at Sweetgreen Customers can pick and choose their favorite ingredients to craft their own salad, fit for their personal tastes. Sweetgreen is extremely customer-friendly, offering one of the most customizable fast food experiences possible.

This specialty menu item is packed with curry roasted cauliflower, raisins, warm quinoa, arugula, and shredded cabbage, topped with Sweetgreen hot sauce and peppercorn tahini dressing.Ĭustomize Your Favorite Salad at Sweetgreen Curry Cauliflower (Seasonal): Order with tofu or mushrooms instead of chicken.

The bowl is served with miso sesame ginger dressing. Shroomami: This fully vegan option comes with roasted sesame tofu, warm portobello mix, raw beets, cucumbers, basil, sunflower seeds, shredded kale, and warm wild rice.The Guacamole greens bowl comes with avocado, red onions, tomatoes, tortilla chips, spring mix, chopped romaine, lime, and shredded cabbage topped with a lime cilantro jalapeno vinaigrette. Guacamole Greens: Order with no chicken! Replace it with mushrooms or chickpeas instead.The bowl comes with roasted Brussels sprouts, apples, roasted almonds, spring mix, chopped romaine, and roasted sweet potatoes served with a cranberry maple vinaigrette. Chicken & Brussels: Even though chicken is in the name, it's easy to substitute meat for tofu, chickpeas, or mushrooms.

The bowl comes with a spicy cashew dressing.
