


Our strawberry upside-down cake will immediately make you think, Pineapple, who? We love a classic tiramisu, but our raspberry tiramisu has that added special something that (ahem, orange liqueur) that has us thinking it should be everyone's standard recipe. Need something that's both big enough feed a whole crowd but very hands-off? Our berries and cream shortbread board is the effortless (yet fancy) treat that'll make everyone happy.īerries are also one of our favorite fruits to swap into other dessert recipes to make a new classic altogether. Don't worry, we plan to share the bounty at BBQs and potlucks, especially easy-to-share recipes, like raspberry cream cheese coffee cake, blueberry cookies, and strawberry cheesecake bars. Guilty as charged, you'll likely find us red-handed all summer prepping berries for all kinds of desserts. Generously poke the middle of the pastry with a fork, repeat with second sheet. Transfer berry mixture to the center of the puff pastry on the baking sheet, leaving a 2,5 cm/1-in. With a sharp knife or pizza cutter, score a rectangle around the edges of the pastry sheet, about ½ ¾ from the edge, don’t cut all the way through. Using the parchment paper, transfer one sheet of dough to a baking sheet. On a clean, dry cutting board sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry. In a mixing bowl, combine the berries, sugar, cornstarch and salt and stir together to combine. Just don't be surprised if our recipes for air fryer berry crisp and blueberry tart have you rushing to your local berry picking spot! Place thawed pastry sheets onto a baking sheet. Easiest berry Tart - Galette 200 g puff pastry 200 g fresh berries (strawberries cut into slices) 2 tbsp. Line a baking sheet with parchment paper and set aside. No matter if you're a strawberry and raspberry-lover, can't get enough of blueberries and blackberries, or hey, even a cranberry devotee, there's a treat in this roundup to sweeten up any day. Sprinkle each egg mixture with blueberries. Then pour the egg mixture evenly into each chilled puff pastry shell. To make it easier to pour and avoid the mess, transfer the egg mixture into a small pitcher or liquid measuring cup with a spout. So it should come as no surprise that berry desserts might be our very favorite (berry favorite?!) treats to bring out at a party. Pour in the heavy cream, and then whisk to combine. Ask anyone what their favorite fruit is, and we'll put $5 on it being a berry of some sort.
